Northern Spy apples are well known for their winter heartiness and last year’s Northern Spy was one of the best we’ve had for flavor in the past few years. We just had to let this single varietal naturally ferment to showcase this apple. With a great nose of green apple, the flavor has a good bit of apple spiciness that’s very pleasantly acidic and bready on the entire palate. It’s a super smooth drinker or as Ian describes it, “it’s a beautifully acidic all day drinker”. We recommend a long pour from bottle to glass, about 1-2 ounces per taste. This opens up fragrance and taste, bringing out its natural effervescence.