Description
A collaboration with Pux Cider from Grand Rapids on the westside of Michigan. This natural fermentation from wild yeast off the apples that came from the sprawling orchards from the great Michigan farmland surrounding Pux orchard. This very interesting flavor of the natural yeast combined with the blend of Ellis bitter, Ashton bitter, Brown’s apple, and Tremlett’s bitter apples offers a farmhouse style cider experience with a low acidity bite in this bone dry natural cider. We collected the apples and pressed them at Pux cider, then the unfermented juice made it’s way across the state to blackgrass to naturally ferment, age, and package right here at Blackgrass.
