The Pink Lady apple is one of the best over looked hybrid culinary apples around. Pink Lady® is a trademark, the actual variety name is Cripps Pink. Very well known as a nice sweet and tart culinary apple that’s great for just a quick delicious snack or for cooking a great pie for friends and family. Our cider maker Ian here at Blackgrass decided to make a natural ferment with it and aged it to perfection for 8 months. It turned out to be one the favorites to work with, full of the overlooked potential as a historically culinary apple. With nice tannic tart acid notes, soft apple skins and juicy flavor, lemongrass, and pink peppercorn on the nose, this dry will hopefully surprise you of its depths.