Description
6.9% – Inspired by Ian’s grandmother’sa Norwegian jam recipe made with gooseberries, vanilla, and lemon juice. This is a blackgrass twist, instead of your regular vanilla bean we used a Tahitian vanilla bean with notes of licorice, wood, red wine, and cherries. The soft flavor of the 13 month aged Winesap apples is the backbone of this cider but the gooseberries vanilla, lemon, and native yeast are on the forefront of the pallet, as the vanilla silk woodseiness takes you through this tart dry cider, we hope that this old world recipe has some new school twists of the next generations ohmage of a never forgotten gift.